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Our Story
Award Winning Italian Restaurant.
Cork & Olive is an award-winning Italian restaurant in Lake Mary, Florida. We have won the Wine Spectator Award for best wine selection, the OpenTable Diner's Choice Award, and an award from the Nextdoor App for best local dining. Cork & Olive has been a part of the community for over 16 years. We have expanded our business to include the best Italian food. All our pasta is freshly made. We can custom make your special meal: vegan, vegetarian, and gluten-free.
Reservation highly recommended. Call us or use OpenTable.
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Our Menu
CORK&OLIVE SAMPLER $26.00
- Fiochetti, Traditional Bruschetta, Grilled Shrimp and Buffalo Caprice Sampler plate
CHARCUTERIE BOARD (VG) Vegetarian $26.00
- Traditional selection of meats cheese, fruits and nuts served with crackers and dips
MAMA'S MEATBALLS $14.00
- Grass fed Beef, Veal, Pork with Veal Marrow Reduction topped with Sunday Sauce and Shaved Parmesan
CALAMARI (GF)$17.00
- Lightly Fried Calamari tossed with Parmesan cheese and served with marinara - s
DRUNKEN MUSSELS $18.00
- Mussels Steamed in white wine, Garlic, Onions, Basil and Lemon Butter Sauce served with Toasted Garlic Bread
CRAB CAKE$18.00
- One Large Crab Cake made with Lump Crab Meat, Bell Peppers, and Panko Breading
FIOCCHETTI $18.00
- Braised Pureed Pear and Asiago Cheese filled Pasta topped with sweet creamy Reduction (optional candied Pancetta)
TRADITIONAL BRUSCHETTA (VG)$15.00
- Diced Tomatoes, Red Onions, Olive Oil, and House Blended seasoning served on Olive Oil Garlic Toasted Bread
- Add on Bread 4.00
ASSORTED BRUSCHETTA $17.00
- Sun-Dried Tomato, Truffle Honey Goat Cheese, and Traditional Bruschetta served with Olive Oil Garlic Bread
GARLIC TRUFFLE FRIES (GF) $12.00
- House fried Potatoes, topped with Garlic, Parmesan and Truffle Oil
CLAM CHOWDER$16.00
- Bowl of our Chef's award-winning New England classic loaded with Clams
LOBSTER BISQUE $19.00
- Bowl of our Classic Lobster Bisque filled with real flavor, Creamy and smooth
“BOOMBA” SHRIMP (VG)vegetarian$25.00
- Succulent shrimp breaded and fried with crispy exterior served over arugula with our own spicy sauce
BUFFALO CAPRESE (GF)$16.00
- Creamy Buffalo Mozzarella, fresh sliced Heirloom Tomato, topped with Florida Orange Vinegar Reduction
BURRATA (GF)$17.00
- Fresh Creamy Burrata Mozzarella Cheese & EVOO over Arugula, served with Plum Tomatoes, Italian Meats & Balsamic Glaze
HEIRLOOM BEET (GF)$16.00
- Roasted Beets served over Arugula with Candied Walnuts, Pickled Onions Blue Cheese and House Dressing
CAESAR SALAD $14.00
- Romaine, Parmigiana Reggiano, Homemade Croutons and our Caesar Dressing
- Add on Side Caesar Salad 7.00
HOUSE SALAD $14.00
- Fresh Romaine, with Cucumbers, Tomatoes, Pickled Onions, House made Croutons and House Dressing
- Add on Side House Salad 7.00
ARTISAN FLAT BREAD
- Margherita $17.00
- Meat Lovers $18.00
- Chicken Pesto $18.00
- cork&olive Special $19.00
LIMONCELLO MASCARPONE CAKE $14.00
- Alternating layers of sponge cake and lemon infused mascarpone cream
SEA SALT CARAMEL CAKE$14.00
- Divine marriage of Milk Chocolate and Salted Caramel. The perfect dessert for the caramel fan.
TIRAMISU $14.00
- Traditional Italian style with ricotta and mascarpone cheese in a Kahlua-Espresso-soaked lady fingers.
CHOCOLATE LAVA CAKE $16.00
- Deeply rich, 3 1/2” chocolate cake imbedded with chocolate ganache. Served warm with Vanilla ice cream.
CHOCOLATE DIPPED CANNOLI (2)$14.00
- "Cannoli" is one of the best known and loved desserts In the Sicilian tradition. The baked pastry shells are dipped in Chocolate and filled with a cork&olive signature cream.
CRÈME Brûlée $15.00
- Crème Brûlée (pronounced "krem broo-LAY") is a Classic French dessert consisting of a custard topped with caramelized sugar.
Cappuccino $8.00
Espresso$8.00
Americano$7.00
Affogato$14.00
Affogato & Frangelico$19.00
CHICKEN PARMESAN$33.00
- Breaded baked Chicken, fresh Mozzarella, Tomato sauce served with Fresh made Linguini Pasta
VEAL PARMESAN$41.00
- Breaded baked Veal, fresh Mozzarella, Tomato sauce served with Fresh made Linguini Pasta
EGGPLANT PARMESAN (VG) vegetarian$32.00
- Breaded Eggplant, Ricotta, fresh Mozzarella, Basil, aged Parmesan with Sauce, and served over Fresh made Linguini Pasta
BUCATINI MEATBALLS $35.00
- Our home-made Meatballs and Marinara served over Fresh made Bucatini Pasta
CAPELLINI POMODORO (VG) vegetarian $33.00
- Fresh made Capellini Pasta, is swirled with cooked Home-made Pomodoro sauce.
MARSALA
- Madeira-Soaked Mushrooms in a sweet creamy Marsala Demi-Glaze, served over Fresh made Pappardelle Pasta
- Chicken $33.00
- Gnocchi (VG) vegetarian $35.00
- Veal $41.00
PICCATA
- Traditional Fresh Lemon Butter sauce with Capers and Fresh made Capellini Pasta
- Chicken $33.00
- Gnocchi (VG) vegetarian$35.00
- Salmon $54.00
ALFREDO
- Traditional Alfredo sauce with Sun-Dried Tomatoes served on a bed of Fresh made Linguini Pasta
- Chicken $33.00
- Gnocchi (VG) vegetarian$35.00
KIDS MEALS
- Chicken Fingers with Fries & Drink $12.99
- Meatball with Spaghetti & Drink $12.99
- Cheese Flatbread & Drink (VG) vegetarian$12.99
- Alfredo Pasta & Drink (VG) vegetarian$12.99
GNOCCHI BOLOGNESE$35.00
- Hand rolled Asiago filled Gnocchi topped ground Beef, Veal, and Pork in our Ricotta Marinara sauce
TRADITIONAL CARBONARA$32.00
- Our freshly made Bucatini pasta served with Traditional Carbonara made with eggs, onions bacon and pasta.
Shrimp Scampi$49.00
- Scampi made with shrimp sauteed in garlic butter cream sauce, served over Fresh made Capellini pasta
LOBSTER RAVIOLI$49.00
- Chef’s choice Maine Lobster stuffed Ravioli topped with Lobster Meat in Bisque Reduction sauce
FRA DIAVOLO$53.00
- Spicy Seafood Pasta: Fresh Shrimp, Diver Scallops and Calamari served with Marinara and Fresh made Linguini
CHILEAN SEA BASS (GF)$52.00
- 6 oz Chilean Sea Bass, cooked with lemon butter sauce to perfection, served with Home-made Mashed Potatoes and Asparagus
SALMON (GF)$54.00
- Fresh Hand cut Scottish Salmon served with Home-made Mashed Potatoes, and Asparagus
WILD BOAR $49.00
- In red wine sauce served over our home made “creste di gallo” pasta
LAMB LOLLIPOP (GF)$52.00
- Pan seared Frenched Lamb Lollipop served with Home-made Mashed Potatoes, and Asparagus
THE FILET MIGNON (GF)$59.00
- Hand cut 6oz Fillet cooked to perfection served with Home-made Mashed Potatoes, and Asparagus
THE RIBEYE (GF)$69.00
- This 12 oz USDA Prime steak is the best steak on the menu due to its unmatched combination of flavor and tenderness
SPARKLING WINE / CHAMPAGNE
- PROSECCO, Jeio Bisol D.O.C, Italy 48 Bottle
- CAVA,Marqués de Cáceres, BRUT, Spain 48 Bottle
- CREMANT DE LOIRE, Ackerman 55.00 Bottle
- CREMANT DE LOIRE ROSÉ Ackerman 60.00 Bottle
- CHAMPAIGN BRUT, Piper,half bottle 65 Bottle
- CHAMPAIGN BRUT, Veuve Clicquot 155 Btl
- CHAMPAIGN VINTAGE, Lete'-Vautrain 2013 185 Btl
- CHAMPAGNE ROSÉ, Laurent Perrier 245 Btl
- CHAMPAIGN VINTAGE, Dom Perignon 2013 350 Bl
RED WINE
- PINOT NOIR,J Vineyards, CA 14 / 50.
- PINOT NOIR,Bella Gloss, Napa 90
- PINOT NOIR,Sonoma-Cutrer, Russian River 75
- PINOT NOIR,Portlandia, Oregon 17 / 55
- PINOT NOIR,Slander, Orin Swift, CA 80
- PINOT NOIR,La Barge, Sta Rita Hills 145
- MERLOT, Robert Hall, Paso, CA 15 / 50
- MERLOT, Rombauer, Napa, CA 70
- MERLOT, Advice from John, Orin Swift, CA 80
- MERLOT, Sequentis Reserve, Paso, CA 80
- RED BLEND, Bogle Phantom, CA 14 / 50
- RED BLEND, Body Guard, Paso, CA 70
- RED BLEND, 8 Years in the Desert, CA 90
- MALBEC, Bousquet Reserva, Argentina 13 / 48
- MALBEC, Gran Reserva, Tango, Argentina 75
- ZINFANDEL, Lapis Luna, CA 14 / 50
- ZINFANDEL, Marietta, CA 55
- ZINFANDEL, Seghesio, CA 65
- ZINFANDEL, Rombauer, Napa, California 90
- PETITE SIRAH, Barra, CA 13 / 48
- CABERNET SAUVIGNON,Greenwing, WA 14 / 50
- CABERNET SAUVIGNON,Smith & Hook, 17 / 60
- CABERNET SAUVIGNON,Daou, Paso Robles 70
- CABERNET SAUVIGNON,Daou, Paso Robles 80
- CABERNET SAUVIGNON,Quilt, Napa 85
- CABERNET SAUVIGNON,Austin Hope, Paso 95
- CABERNET SAUVIGNON,Faust, Napa 140
- CABERNET SAUVIGNON,Stags’ Leap, Napa 180
- CABERNET SAUVIGNON,Adaptation, Napa 200
ROSÉ / SWEET WHITE / OTHER WINE
- ROSÉ,La Jolie Fleur, Provence, France 14 / 50
- SANCERRE,Chateau de Sancerre, France 78
- BORDEAUX BLANC,Clos Floridene, France 70
- WHITE BLEND,Conundrum, CA 12 / 45
- TORRENTES,Uvas, Mendoza, Argentina 12 / 45
- RIESLING,Fritz Winditch, Mosel, Germany 14 / 50
- SANGUE DI GUIDA, Ca Montebello, Italy 14 / 50
- MOSCATO D'ASTI, Ca Montebello, Italy 14 / 50
WHITE WINE
- SAUVIGNON BLANC,Matua, New Zealand 12 / 45
- SAUVIGNON BLANC,Rombauer, Napa 60
- SAUVIGNON BLANC,Blank Stare, Orin Swift 70
- SAUVIGNON BLANC, Stags’ Leap, Napa 80
- CHARDONNAY,Shortbread, CA 12 / 45
- CHARDONNAY,Harken, CA 55
- CHARDONNAY,Sonoma-Cutrer, Russian Rvr 18 / 70
- CHARDONNAY,Panthera, Russian River 85
- CHARDONNAY,Zd, Napa, 85
- CHARDONNAY,Stags’Leap, Napa 90
- CHARDONNAY, Hendry, Napa 95
- CHARDONNAY,Frank Family, Carneros 100
ITALIAN WINE
- PINOT GRIGIO,Villa Loren DOC, Italy 12 / 45
- ORVIETO CLASSICO,Ruffino, Italy 45
- TUSCAN RED,Gabbiano, DOCG 12 / 44
- CHIANTI,Stags’ Leap, Napa 80.
- CHIANTI CLASSICO,San Felice DOCG 55
- VALPOLICELLA,Allegrini, DOC 50
- VALPOLICELLA RIPASSO,Allegrini, DOC 50
- BARBERA D’ASTI,Michele Chiarlo, DOCG 50
- BARBARESCO,Giacosa Fratelli, DOCG 70
- NEBBIOLO d’ALBA,Giacosa Fratelli DOC 70
- BAROLO,Luca Bosio DOCG 95
- BAROLO,Vibert Buon Padre DOCG 140
- AMARONE,Tutula DOCG 110
- AMARONE,Famiglia Pasquq DOCG 130
- AMARONE,Cesari DOCG 170
- BRUNELLO,Carpineto DOCG 120
Cupcake Recipes $20.00
- Juice Fruit
- Cherry
- Vegetable
- Milk
- Potato
- Tomato
- Chilli
- Sesame
Cupcake Recipes $20.00
- Juice Fruit
- Cherry
- Vegetable
- Milk
- Potato
- Tomato
- Chilli
- Sesame
Cupcake Recipes $20.00
- Juice Fruit
- Cherry
- Vegetable
- Milk
- Potato
- Tomato
- Chilli
- Sesame
Cupcake Recipes $20.00
- Juice Fruit
- Cherry
- Vegetable
- Milk
- Potato
- Tomato
- Chilli
- Sesame
Cupcake Recipes $20.00
- Juice Fruit
- Cherry
- Vegetable
- Milk
- Potato
- Tomato
- Chilli
- Sesame
Cupcake Recipes $20.00
- Juice Fruit
- Cherry
- Vegetable
- Milk
- Potato
- Tomato
- Chilli
- Sesame
Cupcake Recipes $20.00
- Juice Fruit
- Cherry
- Vegetable
- Milk
- Potato
- Tomato
- Chilli
- Sesame

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Opening Hours
Monday Closed
Tue - Sat 5:00pm - 09:00pm
Sunday Closed